About This Production
Sir Terry Wogan and London cabbie Mason McQueen go on a food trip around the UK. Their route has been mapped out by the adventurous gourmand Samuel Chamberlain in his book British Bouquet, An Epicurean Tour of Britain. 60 years later Sir Terry and Mason are following in his footsteps to seek out weird and wonderful regional British cuisine, meet the locals, see the sights and discover how our tastes have changed over the years.
